Menu? Delicious options for the meat eater & vegetarian alike, all available for dine-in or take-out by phone.

Main Menu

Antipasto Misto

Libretto Piatto ..... $28

a shared sampling of cured meats, cheeses, small tastes and accompaniments.

Assaggini

small plates

Warm Marinated Olives (bella, infornata, kalamata with rosemary, thyme, citrus) ..... $5

Ricotta Gnocchi Fritti (house-made crema fresca, lemon, chives, rosemary) ..... $6

Arancini (traditional Italian risotto balls) (smoked ham, tomato sauce, grated grana padano ) ..... $9

Arugula Salad (pear, roasted walnuts, aged-piave, Ontario gamay vinaigrette) ..... $9

Beet Caprese Salad (Ontario heirloom beets, fiore di latte, basil, extra virgin olive oil) ..... $12

Rocco's Salad (crispy egg, brussels sprouts, butternut squash, heirloom beets, arugula, pine nuts, Pingue prosciutto, ricotta salata) ..... $11

Carpaccio ((thinly sliced rare beef) lemon, Libretto herb oil, piave ) ..... $10

Buttermilk Fried Calamari (red pepper, almond romesco sauce, Libretto herb oil) ..... $11

Libretto Meatballs (spicy bomba tomato sauce, grilled crostino, grana padano) ..... $9

Lunch Prix Fixe Monday - Friday $15

Primi

Arugula Salad or Caprese Salad

Pizza

Margherita D.O.P or Marinara D.O.P.

Substitute any pizza on the menu 5$

Dolci

Biscotti or Gelato (one scoop)

Real Neapolitan Pizza

LIBRETTO AIMS TO BE LOYAL TO WHAT REAL PIZZA IS. VPN* PIZZA HAS A<BR> PUFFY, FLAME BLACKENED CRUST WITH A SLIGHT CRISPNESS. OUR PIZZA IS<BR> COOKED IN LESS THAN 90 SECONDS, AT 850 DEGREES WHICH MAKES IT SOFT,<BR> ELASTIC, & SLIGHTLY WET IN THE CENTRE.<BR> - CHEF ROCCO AGOSTINO

Margherita D.O.P. (tomato, basil, mozzarella) ..... $13

Marinara D.O.P. (tomato, garlic, oregano, basil ) ..... $10

Libretto Margherita (bufala mozzarella, crushed tomatoes, basil, grana padano) ..... $17

Duck Confit (bosc pear, mozzarella ) ..... $17

Grilled Eggplant (tomato, basil, chili flakes, ricotta salata ) ..... $14

Ontario Prosciutto (tomato, basil, mozzarella ) ..... $16

House-made Sausage (caramelized onion, mozzarella, chili oil ) ..... $16

Anchovy (tomato, bufala mozzarella, preserved chili, roast garlic) ..... $15

Ontario Prosciutto & Arugula (garlic, tomato, oregano, basil, shaved grana padano) ..... $16

Cremini Mushroom (bufala mozzarella , gorgonzola, roasted garlic , rosemary, thyme, pecorino) ..... $17

Nduja Sausage (tomato, garlic, oregano, basil, mozzarella, stracciatella) ..... $17

Cacciatore (tomato, basil, mozzarella, libretto herbs) ..... $17

Substitute Ontario Fiore di Latte Mozzarella for Ontario Mozzarella di Bufala add 3
Spelt crust available for all pizzas

Dolci

Libretto Tiramisu ..... $7

Buttermilk Panna Cotta (blood orange & roasted almond granola ) ..... $7

Chocolate-Amaretto Budino (seasonal accompaniment) ..... $7

Sfingi (Italian-style doughnuts) (lemon curd, caramel sauce & seasonal accompaniment ) ..... $7

Biscotti ..... $3

Chocolate, Vanilla or Espresso Gelato ..... $6

Chocolate or Vanilla Affogato (gelato drowned in espresso) ..... $5

Espresso (Rufino Espresso by Classic Gourmet Coffee) ..... $2.75

* VPN Member #390 "Verace Pizza Napoletana", requires strict adherence to the culinary discipline of the association. A wood-burning oven, organic San Marzano tomatoes, all natural fresh mozzarella, and double zero flour, along with proper technique must be used.

Indicates meatless item.

Wines
Spumanteglass quartino half-litre bottle
Sussurra 2011 VQA, Hinterland, Prince Edward County10 16 31 45
bottled exclusively for us by PEC's Hinterland winery, Sussurra is our offering to everyday, spontaneous celebration!
Prosecco NV DOC, Terregaie, Veneto10 16 31 45
always a classic, this laid-back bubbly is crisp & refreshing
Biancoglass quartino half-litre bottle
Friulano 2010 DOC, Bastianich, Friuli11 18 35 50
soft textured with zesty acidity & stunning minerality
"Anna 6" 2010 IGT, Santome, Veneto9 15 28 40
ultra light, dry & simple blend of chardonnay & sauvignon blanc
Verdicchio dei Castelli di Jesi Classico 2011 DOC, Velenosi, Marche10 16 31 45
fresh scents of wildflowers, hay & yellow delicious apples
Riesling "Stellucha" 2009 VQA, Colaneri, Niagara10 16 31 45
fresh & tart with yummy peach, lemon sherbert & wet stones
"C" Chardonnay 2012 IGT, Alpha Zeta, Veneto10 16 31 45
round, juicy chard with a little ink on the nose so you know it's serious
Rosato glass quartino half-litre bottle
"Ladybug" 2012 VQA, Malivoire, Niagara10 16 31 45
lovely cab franc & gamay blend with the perfect mix of herbs & hard candy
Rossoglass quartino half-litre bottle
Valpolicella Classico 2011 DOC, Luigi Righetti, Veneto10 16 31 45
zesty & delightfully fresh with juicy redcurrant, pomegranate & cherry
Barbera d' Alba 2010 DOC, Erbaluna, Piemonte13 21 41 60
vivacious & zippy with densely concentrated red fruits & earth
Sangiovese 2011 IGP, Falesco, Umbria10 16 31 45
cherries, berries, & forest floor highlight this nicely focused quaffer
Morellino di Scansano "I Perazzi" 2011 DOCG, La Mozza, Toscana11 18 35 50
juicy & lively blend of sangiovese & syrah with licorice nuances
Montepulciano D'Abruzzo 2011 DOP, Cantina Miglianico, Abruzzo8 13 25 35
dark, chewy blackberry & cherry make this dovetail with so many dishes
Cirò "Liber Pater" 2009 DOC, Ippolito, Calabria11 18 35 50
polished middle-weight with cherry, licorice & almond notes
Pinot Noir "Bistro" 2011 VQA, Hidden Bench, Niagara13 21 41 60
pure & pretty cherry from one of Ontario's best
Primitivo 2010 IGT, Maretima, Puglia 10 16 31 45
a plush, rich red with dark fruit & chocolate covered raisins
Gragnano 2011 DOC, Vini Iovine, Campania9 15 28 40
lightly sparkling red served chilled, a very authentic neapolitan pizza vino
Aglianico del Vulture 2009 DOC, Liscone, Basilicata12 19 38 55
big structure, big complexity & big flavours rule this hulking red
Cadence 2010 VQA, Nyarai, Niagara10 16 31 45
a rare syrah-led blend from Ontario's miracle 2010 vintage
Ripasso Cabernet Sauvignon 2010 VQA, Foreign Affair, Niagara11 18 35 50
a super concentrated, rich & luscious version of a classic grape
*organic/biodynamic wine



Please note that while all efforts are made to keep this menu up-to-date, item availability and pricing are subject to change at any time.