Menu? Delicious options for the meat eater & vegetarian alike, all available for dine-in or take-out by phone.

Antipasto Misto

Prosciutto Di Parma (grissini, accompaniment) ..... $7

Piatto Grande (a shared sampling of cured meats, cheeses, small tastes and accompaniments.) ..... $29

Insalate

Arugula Salad (pears, roasted walnuts, aged piave, gamay vinaigrette) ..... $9

Beet Caprese Salad (Ontario heirloom beets, fior di latte, basil, white balsamic vinaigrette) ..... $11

Quinoa Salad (roasted mushroom, arugula, grana padano, shallot vinaigrette) ..... $11

Rocco's Salad (crispy egg, butternut squash, heirloom beets, pine nuts, pingue prosciutto, ricotta salata) ..... $12

Assaggini

small plates

Warm Marinated Olives (bella, infornata, kalamata with rosemary, thyme, citrus) ..... $6

Ricotta Gnocchi Fritti (house-made crema fresca, lemon, chives, rosemary) ..... $7

Arancini (traditional Italian risotto balls) (squash, scamorza, cauliflower, tomato sauce ) ..... $9

Crispy Mascarpone Polenta (braised cauliflower, tomato, grana padano) ..... $10

Buttermilk Fried Calamari (red pepper, almond romesco sauce, Libretto herb oil) ..... $12

Libretto Meatballs (spicy bomba tomato sauce, grilled crostino, grana padano) ..... $10

Beef Carpaccio ((thinly sliced rare beef) lemon, Libretto herb oil, piave ) ..... $11

Flank Steak Spiducci (skewers) (olive oil, mixed herbs, lemon) ..... $9

Grilled Calamari (rapini, black olives, capers) ..... $12

Lunch Prix Fixe Monday - Friday $15

Primi

Arugula Salad or Beet Caprese Salad

Pizza

Margherita D.O.P or Marinara D.O.P.

Substitute any pizza on the menu 5$

Dolci

Biscotti or Gelato (one scoop)

Real Neapolitan Pizza

LIBRETTO AIMS TO BE LOYAL TO WHAT REAL PIZZA IS. VPN* PIZZA HAS A<BR> PUFFY, FLAME BLACKENED CRUST WITH A SLIGHT CRISPNESS. OUR PIZZA IS<BR> COOKED IN LESS THAN 90 SECONDS, AT 850 DEGREES WHICH MAKES IT SOFT,<BR> ELASTIC, & SLIGHTLY WET IN THE CENTRE.<BR> - CHEF ROCCO AGOSTINO

Margherita D.O.P. (tomato, basil, mozzarella) ..... $14

Marinara D.O.P. (tomato, garlic, oregano, basil ) ..... $11

Libretto Margherita (bufala mozzarella, crushed tomatoes, basil, grana padano) ..... $17

Duck Confit (bosc pear, mozzarella ) ..... $17

Grilled Eggplant (tomato, basil, chili flakes, ricotta salata ) ..... $15

Ontario Prosciutto (tomato, basil, mozzarella ) ..... $16

House-made Sausage (caramelized onion, mozzarella, chili oil ) ..... $16

Anchovy (tomato, bufala mozzarella, preserved chili, roast garlic) ..... $15

Ontario Prosciutto & Arugula (garlic, tomato, oregano, basil, shaved grana padano) ..... $16

Cremini Mushroom (bufala mozzarella , gorgonzola, roasted garlic , rosemary, thyme, pecorino) ..... $17

Nduja Sausage (tomato, garlic, oregano, basil, mozzarella, stracciatella) ..... $17

Cacciatore Salami (tomato, basil, mozzarella, libretto herbs) ..... $17

Substitute Ontario Fiore di Latte Mozzarella for Ontario Mozzarella di Bufala add $3
Spelt crust available add $1

Dolci

Libretto Tiramisu ..... $7

Buttermilk Panna Cotta (roasted almond granola & seasonal accompaniment ) ..... $7

Chocolate-Amaretto Budino (seasonal accompaniment) ..... $7

Sfingi (Italian-style doughnuts) (seasonal accompaniment ) ..... $9

Biscotti ..... $3

Chocolate, Vanilla or Espresso Gelato ..... $6

Chocolate or Vanilla Affogato (gelato drowned in espresso) ..... $5

Espresso (Rufino Espresso by Classic Gourmet Coffee) ..... $2.75

* VPN Member #390 "Verace Pizza Napoletana", requires strict adherence to the culinary discipline of the association. A wood-burning oven, organic San Marzano tomatoes, all natural fresh mozzarella, and double zero flour, along with proper technique must be used.

Indicates meatless item.

Spumanteglass quartino half-litre bottle
Sussurra 2012 VQA, Hinterland, Prince Edward County10 16 31 45
bottled exclusively for us by PEC's Hinterland winery, Sussurra is our offering to everyday, spontaneous celebration!
Prosecco NV DOC, Terregaie, Veneto10 16 31 45
always a classic, this laid-back bubbly is crisp & refreshing
Biancoglass quartino half-litre bottle
Verdicchio dei Castelli di Jesi Classico 2012 DOC, Velenosi, Marche10 16 31 45
fresh scents of wildflowers, hay & yellow delicious apples
Fiano Di Avellino 2010 DOCG, Perugini, Campania11 18 35 50
mouth-watering acidity accompanied by toasted almond, honey & lemon lime
Greco di Tufo 2010 DOCG, Perugini, Campania10 16 31 45
yellow apples, flowers & stones with a whif of rosemary
Riesling "Stellucha" 2009 VQA, Colaneri, Niagara10 16 31 45
fresh & tart with yummy peach, lemon sherbert & wet stones
Chardonnay "Voyageur" 2012 VQA, Keint-he, Niagara10 16 31 45
round fruit with honeydew, white flowers & a subtle toasty finish
Rossoglass quartino half-litre bottle
Valpolicella Classico 2012 DOC, Luigi Righetti, Veneto10 16 31 45
zesty & delightfully fresh with juicy redcurrant, pomegranate & cherry
Barbera d'Asti "Vespa" 2012 DOCG, Cascina Castlet, Piemonte12 19 38 55
zippy & youthful as the label depicts, freshly picked flowers & bright fruit
Nero D'Avola "Normano" 2012 IGT, Cantine Rallo, Sicilia10 16 31 45
rich & generous berry with a touch of spice for a lovely finish
Sangiovese 2011 IGP, Falesco, Umbria10 16 31 45
cherries, berries, & forest floor highlight this nicely focused quaffer
Montepulciano D'Abruzzo 2012 DOP, Cantina Miglianico, Abruzzo8 13 25 35
dark, chewy blackberry & cherry make this dovetail with so many dishes
Primitivo 2011 IGT, Maretima, Puglia 10 16 31 45
a plush, rich red with dark fruit & chocolate covered raisins
Rosso Piceno "Bacchus" 2012 DOC, Ciu Ciu, Le Marche11 18 35 50
this red is fun & lighthearted with cherries, plums & candied violets
Gragnano 2011 DOC, Vini Iovine, Campania9 15 28 40
lightly sparkling red served chilled, a very authentic neapolitan pizza vino
Aglianico del Vulture 2009 DOC, Liscone, Basilicata12 19 38 55
big structure, big complexity & big flavours rule this hulking red
Ripasso Cabernet Sauvignon 2012 VQA, Foreign Affair, Niagara11 18 35 50
a super concentrated, rich & luscious version of a classic grape
Pinot Noir "Voyageur" 2012 VQA, Keint-he, Niagara11 18 35 50
beautifully balanced Niagara gem, reveals elegant strawberry & violet
Sangiovese/Merlot "Al Passo" 2009 IGT, Tolaini, Toscano      90
this plush & luxurious Super Tuscan boasts ripe cherry & spicy oak
Taurasi 2006 DOCG, Perugini, Campania      70
southern Italy's best known red. made from aglianico, youthful with a nice polish
*organic/biodynamic wine



Please note that while all efforts are made to keep this menu up-to-date, item availability and pricing are subject to change at any time.